We are informing that our website is using cookies to provide statistics that help us give you the best experience of our site. You can find out more or switch them off if you prefer. By clicking "accept", you agree for the use of cookies. More information can found in our Cookie policy
Latvian rye-bread

Latvian rye-bread

800g; 1,6kg

400g cut; 800g cut; 1,6kg    

Dough made by using ancestry methods - in woods barrels. Heavy, rough, life-giving and natural taste of rye - corn. Keeps fresh longer and keeps taste. Specially good with toast salads and smoked meat.